Peel the apples, cut them into cubes and mix them with a little sugar and 1 c / s of cinnamon
Sauté the butter with the breadcrumbs in a pan, reserve
Place the puff pastry sheet on baking paper in the baking tray, spread with the butter and breadcrumbs, sprinkle the crumbled nuts and finally cover, without reaching the edges with the mixture of apple, cinnamon and sugar.
Roll the puff pastry sheet as if it were a “brazo de gitano” and finally seal the edges and sides with a brush moistened with water and finally paint the surface with the brush and beaten egg
Baking for 30mn
Once cool sprinkle with sugar glass and cinnamon
Optional: you can add raisins
https://www.valonga.com/wp-content/uploads/2017/04/FINCA_VALONGA_LOGOpeq-300x149.png00Teresahttps://www.valonga.com/wp-content/uploads/2017/04/FINCA_VALONGA_LOGOpeq-300x149.pngTeresa2017-11-28 09:25:552017-11-28 09:26:32Walnut apple strudel