Walnut apple strudel

We need:

1 sheet of puff pastry

4 apples

a handful of nuts

2 c / s of cinnamon

80 grams butter

100 grs sugar

1c / s bread crumbs

1 egg

Let’s do it:

Preheat the oven to 180º

Peel the apples, cut them into cubes and mix them with a little sugar and 1 c / s of cinnamon

Sauté the butter with the breadcrumbs in a pan, reserve

Place the puff pastry sheet on baking paper in the baking tray, spread with the butter and breadcrumbs, sprinkle the crumbled nuts and finally cover, without reaching the edges with the mixture of apple, cinnamon and sugar.

Roll the puff pastry sheet as if it were a “brazo de gitano” and finally seal the edges and sides with a brush moistened with water and finally paint the surface with the brush and beaten egg

Baking for 30mn

Once cool sprinkle with sugar glass and cinnamon

Optional: you can add raisins