Walnut apple strudel

/in /by

We need:

1 sheet of puff pastry

4 apples

a handful of nuts

2 c / s of cinnamon

80 grams butter

100 grs sugar

1c / s bread crumbs

1 egg

Let’s do it:

Preheat the oven to 180º

Peel the apples, cut them into cubes and mix them with a little sugar and 1 c / s of cinnamon

Sauté the butter with the breadcrumbs in a pan, reserve

Place the puff pastry sheet on baking paper in the baking tray, spread with the butter and breadcrumbs, sprinkle the crumbled nuts and finally cover, without reaching the edges with the mixture of apple, cinnamon and sugar.

Roll the puff pastry sheet as if it were a “brazo de gitano” and finally seal the edges and sides with a brush moistened with water and finally paint the surface with the brush and beaten egg

Baking for 30mn

Once cool sprinkle with sugar glass and cinnamon

Optional: you can add raisins

Melon and prawns with mint salt

/in /by

  Love at first sight with this recipe, I saw it and I immediately set to work.

First – We mix the salt (two tablespoons) with a few mint leaves, well crushed to mortar and reserved
Second – With the ice cream spoon we make balls in melon (cantaloup or galia) and we reserve in the refrigerator
Third – We heat water with a bay leaves, pepper balls and a clove of garlic, when boiling we make the prawns (already peeled or frozen ) and leave them just 4 mn, remove them and cool them quickly
Fourth – Prepare the maceration by stirring oil, lemon juice, chopped garlic, sea salt, 1 c / c honey and add the peeled prawns, leave to macerate an hour or two in the fridge
Fifth – Setting our plate: on a skewer we sprinkle melon, shrimp, etc. and serve it with the mint salt and we accompany VALONGA CHARDONNAY 2016 very cold!
Inspiration of july Elle Gourmet recipe