La SEMANA VITIVINICOLA  Guide 2017, just  appeared with good scores for our wines. The Guide also includes a olive oil section, and this year appears our EXTRA VIRGIN OLIVE OIL.

Renovarse o…..

Ya lo dice el dicho “renovarse o morir” y nosotros optamos por RENOVARNOS!!!!:

Acabamos de renovar nuestra página web con más contenido y otros idiomas ​​…

Acabamos de renovar nuestra tienda online, para que podais disponer de nuestros productos en un abrir y cerrar de ojos, y para ello la estrenamos con un super ofertón!!!

Y tambien, hemos renovado nuestro muro del facebook de Valonga ..

Esperamos que os gusten las novedades y tambien esperamos vuestras sugerencias y opiniones que siempre serán bienvenidas. 

Melon and prawns with mint salt

  Love at first sight with this recipe, I saw it and I immediately set to work.

First – We mix the salt (two tablespoons) with a few mint leaves, well crushed to mortar and reserved
Second – With the ice cream spoon we make balls in melon (cantaloup or galia) and we reserve in the refrigerator
Third – We heat water with a bay leaves, pepper balls and a clove of garlic, when boiling we make the prawns (already peeled or frozen ) and leave them just 4 mn, remove them and cool them quickly
Fourth – Prepare the maceration by stirring oil, lemon juice, chopped garlic, sea salt, 1 c / c honey and add the peeled prawns, leave to macerate an hour or two in the fridge
Fifth – Setting our plate: on a skewer we sprinkle melon, shrimp, etc. and serve it with the mint salt and we accompany VALONGA CHARDONNAY 2016 very cold!
Inspiration of july Elle Gourmet recipe

Tasting and solidarity challenge in Zaragoza

Eugenia, owner of El Sitio de Eugenia (c / Asalto 43, Zaragoza) arranged a considerable group of women in a nice place as the Villa Felice Kiosk (in the Park of the Canódromo, Zaragoza).

The challenge was to gather a group of 100 women (they were covered in large numbers, many of them on the waiting list), who made their donation to raise funds against cancer, which enjoyed a wine tasting accompanied by delicious tapas.

The wines were conducted by the sommelier Marta Tornos, who  presented a white wine of “El Grillo y la Luna” winery and a rosé wine of Hacienda Molleda. Teresa Ferrer of Finca Valonga who presented her  Tres Teresas selección and finally Susana Ruberte , enologist of Bodegas Ruberte, who presented her latest project: a delicious cava.

If the audience was female, the speakers also, the requirement was: that a female hands were in front of the wine, such as winemakers, sommeliers or owners or cellar managers.

Total success of the event and contribution of € 600 to the foundation against cancer. Challenge achieved!

Our wines awarded at CIVA CHALLENGE

Our wines  FINCA VALONGA SYRAH 2015 , VALONGA CHARDONNAY 2016 have won gold medals in CIVA Akatavinos Chalenge wiht 94 and 92 points respectively.

Also our youngest wine  VALONGA TINTO 2016 took a distinction with its 91 points.