El blog de Valonga
Nuestro vino Finca Valonga Chardonnay en el Heraldo de Aragón
Nuestro vino Finca Valonga Chardonnay, añada 2017, ha sido…
Walnut apple strudel
We need:
1 sheet of puff pastry
4 apples
a handful…
Harvesting olives
We start the new olive oil campaign 2017-18.
This week we…
Tasting our wine FINCA VALONGA SYRAH
Jose Luis Solanilla from EL HERALDO taste our FINCA VALONGA SYRAH
Technical…
La SEMANA VITIVINICOLA GUIDE: OUR RATINGS
La SEMANA VITIVINICOLA Guide 2017, just appeared with good…
Renovarse o…..
Ya lo dice el dicho "renovarse o morir" y nosotros optamos por…
Melon and prawns with mint salt
Love at first sight with this recipe, I saw it and I immediately…
Tasting and solidarity challenge in Zaragoza
Eugenia, owner of El Sitio de Eugenia (c / Asalto 43, Zaragoza)…
Our wines awarded at CIVA CHALLENGE
Our wines FINCA VALONGA SYRAH 2015 , VALONGA CHARDONNAY 2016…
The Descenso Internacional del Cinca is approaching
Next 20th of August, will take place the XX edition of the Descenso…
Interview in Radio Nacional de España
Last friday , the journalist Juan Barbacil interviewed us for…
Salón de Gourmets 2017, Madrid
Salón de Gourmets, is a fair specialized in food and beverage…
Prowein Fair 2017 ends
Prowein 2017, in Dusseldorf, has already finished. Now is one…
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